Junior Meals: Threadfin Bubur Lambuk (Fish Congee)
PriceFrom $4.50
Made with jasmine rice, onion, garlic, black pepper, laksa leaves, carrots.
- No sugar or preservatives added.
- Weight: 250g
- Product needs to be kept frozen at all times.
- Once thawed, do not refreeze.
- Refrigerate overnight or store in refrigerator not more than 72 hours.
- Keep warm at above 60C
3 ways to reheat
1) Packs are Microwavable (tear the pack first) or submerge (do not tear the pack) in hot water up to 80C.
2) Thaw first before reheating.
3) Remove content from packaging if reheating in a pot.
