Hearty Fish Soup Recipe

Ingredients:

• 400g fish fillets (such as cod, salmon, threadfin or seabass), sliced

• 4 cups silver fish or vegetable broth

• 1 cup milk (whole milk or low-fat milk)

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 2 slices ginger

• 1 carrot, thinly sliced

• 1 celery stalk, thinly sliced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until they are soft and fragrant, about 2-3 minutes.

2. Add the thinly sliced onion, garlic, ginger and carrot and celery to the pot, and continue to cook for another 2-3 minutes until they start to soften.

3. Pour the silver fish or vegetable broth into the pot and bring it to a gentle boil.

4. Once the broth is boiling, reduce the heat to low and add the thinly sliced fish fillets to the pot. Let the fish simmer gently in the broth for about 3-4 minutes, or until they are cooked through and opaque.

5. Pour in the milk, stirring gently to combine with the broth and vegetables. Allow the soup to heat through, but do not let it boil vigorously to avoid curdling the milk.

6. Season the soup with salt and pepper to taste, adjusting according to your preference.

7. Once the soup is heated through and seasoned to your liking, remove it from the heat.

8. Ladle the sliced fish soup into bowls, and garnish with fresh parsley if desired.

Serve the sliced fish soup hot and enjoy its comforting flavors!